Taste testers needed to review new Pringles Rice Fusion flavours
Pringles have been popular in the United Kingdom ever since the brand was introduced in 1991. Many flavours of the potato crisps have been released since, but now Pringles is bringing their biggest innovation in four years with new rice based crisps with eastern-inspired flavours. Testers Keepers is looking for two taste testers who will both receive two tubs of the three new flavours.
The new Pringles Rice Fusion crisps have a lighter texture, less saturated fat as well as less salt than the traditional potato Pringles. The new concept also retain tang a lot better than original Pringles.
The new flavours allow snackers to discover the East without having to travel there. The range satisfies those looking for a flavoursome snack as the rice base combines with the flavours to provide a more intense experience. All the following three new Rice Fusion flavours are suitable for vegetarians. These include:
Indian Tandoori Chicken Masala, mouth watering tandoori flavours with warming ginger and aromatic cardamom.
Malaysian Red Curry, aromatic curry spices of turmeric, cumin, coriander and ginger blended with sweet coconut.
Peking Duck with Hoisin Sauce, a tempting classic Chinese taste of rich Peking duck with the sweet flavour of the Hoisin sauce.
Rice makes an excellent base grain, and all these new flavours can be accompanied by rice. By using rice, Pringles has opened their snacks for those who are unable to enjoy the potato based crisps.
Enter now for a chance to taste test the new Pringles Rice Fusion flavours. This Testers Keepers opportunity closes 31st May 2019. Prize Draw value £24 Prize Draw closes 31/05/2019